1 1/2 c. corn flake crumbs
3 tbsp. sugar
1/2 c. (1 stick) butter
1 c. walnuts, chopped
1 1/3 c. flaked coconut
1 can Eagle Brand milk
1 c. (6 oz.) semi-sweet chocolate morsels

Measure corn flake crumbs, sugar and butter into 13 x 9 x 2 inch pan; mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust. Scatter chocolate morsels over walnuts, which you have spread evenly on top of crust. Then sprinkle coconut evenly over walnuts and chocolate morsels. Pour Eagle Brand milk over coconut. Bake in 350 degree oven for 15 minutes or until lightly brown around edges. Cool; cut into bars. Should yield 54 bars, 2 x 1 inch.