1/2 env. unflavored gelatin
1/4 c. cold water
1/2 c. half and half
1/2 c. sugar
1 c. sour cream
3 oz. raspberry gelatin
1 c. boiling water
1 lg. can blueberries

Dissolve raspberry Jello in boiling water. Add blueberries, including the juice. Cool until partially set. Sprinkle gelatin over cold water to soften.

Combine half and half and sugar and heat until sugar dissolves. Add gelatin to half and half mixture and stir until dissolved. Cool. Stir in sour cream. Put in greased ring mold to set. Pour partially set Jello over sour cream layer and chill until firm.