1 pkg. graham crackers
1/4 lb. butter, melted
2 sticks softened butter
2 c. confectioners' sugar
2 eggs
1 (20 oz.) can crushed pineapple
4 or 5 bananas
1 med. container Cool Whip
Crushed nuts

Crush crackers and mix with melted butter. Pat into bottom of 9x13 inch pan. Bake at 350 degrees for 8 minutes.

Beat together the butter and eggs for 10 minutes on medium speed. Spread on top of crackers. Drain the pineapple and set aside. Slice the bananas and cover the top of filling. Then put crushed pineapple over the bananas. Cover with Cool Whip and crushed nuts. Refrigerate and serve.