1 yellow cake mix - made with milk
1 lg. can pineapple, well drained
1 c. sugar
1 (8 oz.) cream cheese, room temperature
1 sm. box instant vanilla pudding mix
1 lg. carton Cool Whip
4 sm. bananas
1 c. coconut
1 c. pecans
Maraschino cherries

Prepare cake mix according to package directions except use milk instead of water. Bake in a 10 inch-14 inch cake pan for approximately 30 minutes.

Heat pineapple and sugar together. When cake is done, punch holes into it and put pineapple mixture on top. Let set for awhile.

Prepare pudding according to package directions, then add the soft cream cheese. Nnext slice the bananas and spread all over top. Put this on ext, spread Cool Whip next, then the coconut, pecans and cherries. Happy eating!