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MEXICAN CORNBREAD | |
1 1/2 lb. ground beef 1 med. onion, chopped 1 med. bell pepper, chopped 1 c. cornmeal 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. red pepper 1/2 c. flour 2 eggs 3/4 c. milk 1 (16 oz.) can cream corn 4 slices bacon, cooked & crumbled 1/3 c. bacon drippings 1 1/2 c. grated cheese 1 can Rotel tomatoes with green chilis |
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