MEXICAN CORNBREAD 
1 1/2 lb. ground beef
1 med. onion, chopped
1 med. bell pepper, chopped
1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. red pepper
1/2 c. flour
2 eggs
3/4 c. milk
1 (16 oz.) can cream corn
4 slices bacon, cooked & crumbled
1/3 c. bacon drippings
1 1/2 c. grated cheese
1 can Rotel tomatoes with green chilis

 

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