6 MILKY WAY® candy bars
3 c. plain flour
3 eggs
2 sticks butter
1 1/4 c. buttermilk
2 c. sugar
1 tsp. baking soda
1 c. chopped pecans

FROSTING:

1 1/4 c. sugar
1 sm. canned milk
1/2 pkg. chocolate chips
1/2 stick butter
10 lg. marshmallows

Melt candy and 1 butter in double boiler and set aside. Cream sugar and other stick of butter. Add eggs. Blend soda and buttermilk. Add with flour. Mix in nuts and candy. Bake in greased and floured tube pan or bundt pan. Bake 1 hour and 10 minutes at 350 degrees.

Frosting: Boil sugar and milk to soft ball. Add butter, chips and marshmallows. Stir and spread on cake.