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BLONDE BROWNIES | |
1/2 c. butter 1 1/2 c. brown sugar 2 eggs 1 1/2 c. flour 1 tsp. vanilla 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped nuts 1/2 c. chocolate chips Melt butter in 2 quart saucepan. Stir in remaining ingredients, except for chips. Spread in greased and floured 13 x 9 inch pan. Sprinkle with chocolate chips. Bake for 25-30 minutes at 350 degrees. |
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