Bake one 8 inch pie crust - cool. 1 tsp. powdered instant coffee 2 tbsp. white sugar 1 1/3 c. whipping cream 1 lg. banana

Immerse the unopened can of condensed milk in boiling water. Cover and boil for 3 hours. Remove from water and allow to cool completely before opening. Inside will be soft toffee filling. (This can be done day or two before making pie.)

Whip the cream with the coffee and sugar until thick and smooth. Spread the toffee mixture into pie crust. Chop the bananas over the toffee. Spoon the whipped cream on top. Chill.