BANANA SPLIT PIE 
2 graham cracker crusts
2 sticks butter
2 c. confectioners sugar
2 eggs
Bananas
Can of drained crushed pineapple
Whipped cream
Nuts

Beat butter, sugar, and eggs for 15 minutes. Pour into crusts. Slice bananas and place on top of filing. Top with can of crushed pineapple. Top with whipped cream; garnish with nuts. Refrigerate several hours before serving.

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“BANANA SPLIT PIE”

 

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