1-10 oz. Frozen Broccoli Florets, cooked and drained
2 Cups Shredded Cooked Chicken
1 cup Shredded Cheddar Cheese
1 Medium Tomato, chopped
1/4 cup Mayonnaise
2 tbsp. Prepared Mustard
1/2 tsp. Salt, optional
1/8 tsp. Pepper
4 Pita Breads (6 inches), halved
4 Bacon Strips, cooked and crumbled, optional

In large bowl, combine broccoli, chicken, cheese and tomato. In small bowl, combine mayonnaise, mustard, salt and pepper; pour over broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half. Top with bacon if desired.