MEXICAN MACARONI 
1 lb. sausage
1 onion, chopped
1 green pepper, chopped
1 c. macaroni, dry
1 tbsp. chili powder
Salt and pepper to taste
1 tbsp. sugar
1 c. buttermilk
1 qt. or can tomatoes

In large skillet or pan. Brown sausage, onion, pepper, drain well. In same skillet or pan. Add remaining ingredients and cook for 20 minutes or macaroni is tender.

 

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