1 box yellow cake mix
3 sm. pkgs. Jello instant vanilla pudding
4 1/2 c. milk
3 cans Dole crushed pineapple, drained
1 (16 oz.) container Cool Whip
1 (14 oz.) bag sweetened, flaked coconut

Make cake according to directions on box and pour into cookie sheet and bake at 350 degrees for 20 minutes. Let cool. Mix pudding with milk and spread on cake. Next spread on pineapple on top of the pudding then spread Cool Whip on pineapple. Top with coconut.