1 1/2 lbs. boneless chicken breast
2 boxes frozen broccoli
2 cans cream of chicken soup with mushrooms
4 pieces bread, freshly grated bread crumbs (in blender)
1 tsp. Parmesan cheese
1 tsp. curry seasoning

Precook broccoli, break into serving pieces. Mix soup with 1/2 can water. Season with curry powder. Arrange 1/2 broccoli in long baking dish. Cover with 1/4 of soup mix. On top of vegetables and soup, arrange 1/2 chicken. Cover with 1/4 soup mix. 3rd layer: same. Top with bread crumb mix. Bake 350 degrees for 1 hour.