1 sm. zucchini, sliced
1/2 onion, chopped
1/4 tsp. dill weed
1 tbsp. butter
1 can whole kernel corn, drained
1 tbsp. lemon juice

Saute zucchini, onion, and dill weed in butter until onion is soft. Stir in corn and lemon juice. Heat through. 4 to 6 servings.

Microwave directions - place onion and butter in dish. Cover and cook on High 2 minutes. Stir in other ingredients. Cover and cook on High 4 minutes or until hot.