3 pkgs. raspberry Jello
3 c. boiling water
2 pkgs. frozen raspberries, thawed
3 c. canned applesauce
2 tbsp. prepared horseradish

Dissolve gelatin in boiling water. Let cool. Add remaining ingredients. Pour into a mold. Chill until set. Serve with mayonnaise or a favorite dressing. Serves 12.