1/4 c. sliced green onions
1 tbsp. butter
1 can Campbell's consomme
1/2 c. water
1/2 c. raw rice

In saucepan, cook onions in butter until tender. Add remaining ingredients. Heat to boil. Reduce heat. Cover. Simmer 20 minutes or until liquid is absorbed. Makes about 2 cups. Also you can add 1/2 cup mushrooms, chopped, or 1/2 cup chopped water chestnuts.