2 c. green apples
2 c. sugar
1/4 c. flour
1 tbsp. water
2 tbsp. butter
1 tsp. cinnamon
1 1/2 c. pie crust mix

Cut apples in small pieces. Add dry ingredients. Mix well. Make pie dough by mixing pie crust mix and water. Roll out an oblong shape. Place apple mixture, to which butter has been added, on dough and roll up as a cinnamon roll. Cut into 12 equal parts. Bake at 350 degrees for 50 minutes.