Set oven at 350 degrees.

1 (12 oz.) pkg. frozen hashbrown, thawed
1/2 c. butter, melted
1 (10 oz.) can cream of chicken soup
1 pt. sour cream
8 oz. shredded cheddar cheese
1/2 lb. ground ham or more

Mix well and pour into a greased 9x13 pan.

TOPPING:

2 c. crushed cornflakes
1/4 c. melted butter

Sprinkle cornflakes over hashbrown mixture and dribble butter over all. Bake at 350 degrees for 1 hour.