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MEDITERREAN POTATO SALAD | |
2 (6 oz.) cans black olives, pitted 1/2 c. olive oil 1 tsp. oregano, dried 3 lbs. new potatoes, red or white, cooked 3 fresh peppers, red, green or yellow or a combination 1/2 c. sliced green onions 3 tbsp. chopped fresh parsley 1/2 c. fresh lemon juice 1/2 tsp. salt Combine all ingredients, cover and allow to marinate in refrigerator for a time before serving. Good at room temperature too. Different. Makes quite a lot. Can 1/2 ingredients. |
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