4 pork chops
1 c. rice
1 lg. onion, chopped
2 cans Campbell's beef bouillon
1 tbsp. Worcestershire sauce
Salt & pepper
Flour
Oil

Salt, pepper and flour pork chops. Brown in skillet on both sides. Butter a 9"x13" baking dish. Pour rice and onion in pan. Arrange pork chops on top of rice. Pour beef bouillon over chops and drizzle with Worcestershire sauce. Cover with foil. Bake at 350 degrees for 1 hour.