1 c. brown sugar
1/2 c. sugar
2 sticks butter
3 tbsp. shortening
1 tsp. salt
4 eggs
1 1/2 tsp. baking soda
2 tsp. vanilla
3 1/2 c. flour
1/4 c. milk
2 c. chopped pecans
8 oz. white chocolate
8 oz. milk chocolate
8 oz. semi sweet chocolate chunks
1 c. mini chocolate chips

Cream sugars, butter, shortening, salt and vanilla. Add eggs, one at a time, beating well after each. Combine flour and soda alternately. Add flour mixture and milk. Fold nuts, chocolate chunks and chips. Drop by spoon onto greased cookie sheet. Bake at 350 degrees for 13 to 15 minutes until golden brown.