1 c. pumpkin
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 qt. vanilla ice cream, softened
1 1/2 c. miniature marshmallows

Combine all ingredients and add marshmallows. Put in a 9x13 inch pan and freeze until serving.