BUNNY BREAD 
2 cans refrigerator biscuits or cinnamon rolls (20 biscuits needed)
Cookie sheet

1. Grease cookie sheet with butter.

2. Open cans. Preheat oven according to directions on package. (Ask a group to help you with the oven.)

3. Place rolls on cookie sheet. Press gently to close spaces between rolls.

4. Decorate with cherries or raisins and bake as directed on package. After Bunny Bread is cooked, add icing, if cinnamon rolls have been used.

 

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