DRESSING:

1/4 c. vegetable oil
2 tbsp. sugar
2 tbsp. vinegar
1/4 tsp. salt
1/4 tsp. almond extract

SALAD:

6 c. mixed greens (Romaine or leaf lettuce)
1 (11 oz.) can mandarin oranges, drained
1 c. sliced celery
6 slices bacon, fried crisp & crumbled
1/3 c. slivered almonds, toasted

DRESSING: Several hours ahead, combine oil, sugar, vinegar, salt and almond extract. Mix well and chill.

SALAD: Combine greens, oranges and celery. Just prior to serving, add bacon and almonds. Pour dressing over all and lightly toss.

4 to 6 servings. Can be made ahead but add bacon, almonds and dressing when ready to serve.