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MOTHER'S FRUIT SALAD | |
1 lb. can sliced peaches, drained 1 lb. can pineapple cubes, drained 1-2 cans mandarin oranges, drained 2 lg. bananas, sliced 3 oz. pkg. French vanilla instant pudding 15-20 maraschino cherries Drain fruit juice from peaches and oranges; reserve. Mix pudding with juice in a large bowl. Stir until smooth. Add bananas. Stir in drained pineapple, peaches and oranges. Stir well and refrigerate until serving time. Serve and top each serving with cherries. |
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