2 1/2 tsp. chili powder
1 1/2 tsp. garlic salt
2 tbsp. molasses or corn syrup
1/2 tsp. ground cumin
1/2 tsp. oregano leaves
5 c. tomato juice
1 lb. lean ground beef
1 c. cooked rice
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 egg
2 tsp. prepared mustard
2 tsp. salt
1/4 tsp. black pepper

To make sauce combine chili powder, garlic salt, molasses, cumin, oregano and tomato juice in electric skillet. Place meatballs into sauce. Bring liquid to a boil, reduce heat, cover and simmer 20 minutes, until meatballs are cooked through. Turn as cooking.