Lawry's season salt
2 cans golden mushroom soup
Potatoes
Milk
Pork chops
Flour
Cabbage

Season pork chops with Lawry's salt and brown in oil. Slice potatoes to desired thickness. Chop cabbage. Mix 2 cans soup with 1 soup can of milk; heat to boil. Layer potatoes and cabbage; sprinkle flour over each layer, then pour part of soup mixture over each layer. Place pork chops on top and finish off rest of soup. Bake at 350 degrees for 1 1/2 hours.