2 lbs. ground beef, browned
2 onions, chopped fine
1 can tomato soup
3/4 c. salad dressing
1 1/2 c. cubed Cheddar cheese
1 tsp. oregano
1/2 tsp. sage

Mix thoroughly and refrigerate for 2 hours. Put on 1/2 buns. Toast them in oven at 350 degrees for 20 minutes.