1 c. buttered bread crumbs
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 c. grated cheese
4 eggs hard boiled and sliced
1 can asparagus

Cook butter, flour and milk until thick. Add cheese. In casserole dish put layer of asparagus, then sliced eggs, then cream sauce. Spread bread crumbs on top. Bake in 350 degree oven until brown. Salt and pepper can be added.