1 (2 1/2 - 3 lb.) chicken, cut up
1/3 c. oil
8 sm. potatoes
3/4 c. sliced green onions
1 can cream of chicken soup

Mix together and set aside. 2 tsp. salt 1 tsp. pepper

Sprinkle half seasoning over chicken and brown slowly in oil. Put to one side of skillet. Add potatoes, sprinkle with rest of seasonings and brown. Top with sliced onions, then spoon undiluted soup over all. Cover and simmer 50 minutes or until chicken is tender and potatoes done.