1 pt. milk
1 lb. Cheddar cheese, grated
4 hard boiled eggs
8 oz. elbow macaroni, uncooked
2 cans cream of celery soup
1 chicken, boiled, deboned & cut into chunks

Mix all ingredients together and put in greased 9 x 13 inch casserole. Cover and let stand in refrigerator overnight. Take out of refrigerator about one hour before baking. Bake 1 1/2 hours at 350 degrees.