2 med. onions, chopped
2 lb. ground beef
1 1/2 tsp. salt
Dash of pepper
4 (16 oz.) cans green beans, drained
2 cans condensed tomato soup
2 lb. cooked potatoes
1 c. warm milk
2 eggs, beaten
Salt and pepper
1/4 lb. cheese, shredded

Cook onion, add meat, salt and pepper, cook until lightly browned. Drain off excess fat. Add drained beans and soup. Pour into greased 9x13x2 inch pan. Mash potatoes, add milk, egg, salt and pepper. Spread potatoes over top of meat mixture. Sprinkle potatoes with cheese. Bake at 350 degrees for 30 minutes or until hot through.