1 box yellow cake mix
2 lg. boxes vanilla pudding "not instant"
2 lg. boxes strawberry Jello
1 lg. Cool Whip or make fresh
About 3 firm bananas
Sherry, sliced strawberries

Make cake according to directions, cool. Make Jello and cool. Make pudding and cool. Use one crystal bowl "so you can see layers" about 4 to 6 quarts. For first layer put cake cut in pieces, sprinkle with sherry. Top with Jello. Next top with pudding. Over that put sliced bananas and sliced strawberries and last cover all with whip cream. Sprinkle with toasted almonds.