8 oz. soft cream cheese
3/4 c. XXX sugar
1 tsp. vanilla
1 c. whipped cream
1 can blueberry pie filling
1 (9-inch) baked pie shell

Beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Spoon into pie shell. Top with blueberry pie filling. Refrigerate overnight.

CRUST:

1 stick soft butter
2 tbsp. XXX sugar
1 c. flour

Bake at 375 degrees for 10 minutes.