2 (4 serving size) pkg. strawberry Jello
1 c. hot water
2 boxes frozen strawberries, thawed
1 sm. can crushed pineapples
1 carton whipping cream or Cool Whip

Mix Jello with hot water, add strawberries and pineapples. Put half of mixture in refrigerator to set. (Check after 20 minutes.) Leave other half on cabinet so it won't set before you're ready for it to. When first layer is set put whipped cream over top. Pour rest of Jello mixture and let set.