1 c. sugar
1 stick butter
4 eggs, beaten
1 lg. can Hershey chocolate syrup
1 c. flour

Mix all together. Bake 30 minute at 350 degrees in jelly roll pan.

FROSTING:

6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar

Boil for 1 minute. Take off from heat and put in 1/2 cup chocolate chips and 1 teaspoon vanilla. Stir for a while, then spread on bars and sprinkle walnuts on top.