2 c. cooked macaroni
1 can cream of celery soup
1 can cut green beans, drained
1 lb. ham, cubed
1 can (2.8 oz.) French fried onions

Mix macaroni, soup, green beans and ham together in a 2 quart casserole dish. Add 3/4 can onions, sprinkle rest on top. Bake at 350 degrees for 40 minutes.