1 sm. Velveeta cheese
1 sm. soft cream cheese
1 sm. green chiles
1 sm. sliced olives
Paprika

Soften Velveeta cheese to room temperature. Roll out between wax paper with rolling pin - spread cream cheese on cheese then chiles - roll up. Sprinkle with paprika and sliced olives down the center - chill. Serve at room temperature with crackers and a spreader.