CHERRY SALAD 
1 can Thank You brand cherry pie filling
1 lg. pkg. cherry Jello
2 1/2 c. water
3/4 c. sugar
1 sm. can crushed pineapple
1 c. Coke
1/2 c. chopped nuts

Mix water and sugar and let come to a boil. Pour over Jello and stir until dissolved. Add crushed pineapple, juice and all. Mix well and add pie filling, 1 cup Coke and nuts. Refrigerate and let set. Stir before serving.

 

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