REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHERRY SALAD | |
1 can Thank You brand cherry pie filling 1 lg. pkg. cherry Jello 2 1/2 c. water 3/4 c. sugar 1 sm. can crushed pineapple 1 c. Coke 1/2 c. chopped nuts Mix water and sugar and let come to a boil. Pour over Jello and stir until dissolved. Add crushed pineapple, juice and all. Mix well and add pie filling, 1 cup Coke and nuts. Refrigerate and let set. Stir before serving. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |