1 env. dry onion soup mix
1/2 c. olive or vegetable oil
1/4 c. butter, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lbs. potatoes, cut into quarters

Preheat oven to 450 degrees. In shallow baking dish, thoroughly blend all ingredients except potatoes. Add potatoes, turning to coat well. Bake, stirring occasionally, 60 minutes or until potatoes are tender.