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SWEDISH MEATBALLS | |
1/2 c. bread 2/3 c. milk 1 egg Dash A-1 sauce 1 1/4 tsp. salt 1/8 tsp. pepper 2 tbsp. minced onion 1 lb. hamburger 2 tbsp. butter Combine bread, milk, egg, A-1 sauce, onion, salt, pepper and 1/4 cup water. Add to hamburger. Make hamburger into small balls. Brown in butter. When balls are done remove from skillet and make a cream gravy and return meatballs to skillet. You also can use beef mushroom soup instead of cream gravy. Serve with mashed potatoes or rice. |
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