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RICE PUDDING | |
1/2 gal. whole milk 1/2 c. sugar 1/2 c. rice (raw) 2 tbsp. butter 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 c. raisins Place in 3 quart casserole dish (all ingredients except raisins). Bake at 325 degrees for 1 hour. Stir often. Add raisins. Bake additional 1 hour. |
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