1 (7 1/2 oz.) jar marshmallow cream
1 box powdered sugar
1 tsp. vanilla
1/4 tsp. butter flavoring
1 bag caramels
1 tbsp. butter
2 tbsp. canned milk
4 c. pecans, chopped

Combine marshmallow cream, powdered sugar, vanilla, and butter flavoring. Knead ingredients until all powdered sugar has been absorbed. Roll into 8 logs. Wrap each log in plastic wrap and freeze. Melt caramels, butter, and canned milk together. Dip each log into mixture and roll in chopped pecans. Rewrap and refrigerate.