1 lb. chopped pecans
1 box confectioners' sugar
1 lb. Kraft caramel
1 tsp. vanilla
1 jar marshmallow creme

Mix marshmallow creme, vanilla and sugar BY HAND. Roll in logs and freeze until hard. Melt caramels with 3 or 4 tablespoons water. Roll logs in caramel; then in pecans. Place on waxed paper in the refrigerator until firm.