1 (7 oz.) jar marshmallow creme
1 (16 oz.) box powdered sugar
1 (14 oz.) pkg. assorted caramels
1 tsp. vanilla
3 tbsp. water
1 - 1 1/2 c. chopped pecans

Combine marshmallow creme, sugar and vanilla, mixing well with hands. Shape mixture into 5 (4"x1") rolls. This mixture will be very dry. Chill 2 to 3 hours. Combine caramels and water in top of double boiler. Cook until melted. Dip rolls one at a time into the melted caramel and roll in the finely chopped pecans to coat all around. Chill for 1 hour. Cut into slices and serve. Yield: 5 rolls.