48 Ritz crackers, crushed
1 stick melted, melted
1 qt. vanilla ice cream
1 1/2 c. milk
2 boxes pistachio pudding
Cool Whip
Grated nuts (walnuts) & chocolate

Mix crackers and melted butter and press into a 13 x 8 inch pan. Bake at 350 degrees for 10 minutes until golden brown. Mix ice cream, milk and pudding together. Pour into cooled crust. Refrigerate 20 to 30 minutes or overnight. Spread Cool Whip over top. Spread grated nuts and chocolate over top. Keep refrigerated.