Graham cracker crust in a 9x13 pan
2 env. Dream Whip prepared as directed on pkg.
2 (8 oz.) cream cheese
2 c. powdered sugar
1 (#2) can (about 21 oz.) blueberry pie filling

Beat cream cheese and sugar together. Add Dream Whip. Put mixture into crust. Top with blueberries. Refrigerate at least 1/2 day in advance.