3 c. all-purpose flour
1 tsp. salt
1 c. butter, softened
1 egg, separated, yolk beaten with enough milk to equal 1 1/2 cups, reserve white

FILLING:

1 c. finely chopped nuts (or crushed flake cereal)
8 c. (8 to 10) cored, peeled, and sliced cooking apples
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
Reserved egg white
2 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 350 degrees. Combine flour, salt and butter in food processor and pulse until crumbly. Add combine egg yolk and milk all at once with machine running until dough forms a ball. Roll 1/2 of dough on floured surface into a 15 x 10 inch rectangle; place on bottom of an ungreased jelly roll pan of the same size (15 x 10 x 1 inch).

Sprinkle with nuts and layer on apples. Sprinkle on sugar, cinnamon and nutmeg evenly. Roll out other 1/2 of dough and place over apples.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk
1/2 tsp. vanilla

In a small bowl beat egg white until foamy and brush over crust. Combine 2 tablespoons sugar with 1/2 teaspoon cinnamon and sprinkle over crust. Bake for 45 to 60 minutes or until lightly browned.

Combine glaze ingredients and drizzle over warm crust. Cut into bars.