Cooked, chopped turkey
2 cans cream of mushroom soup
1 canc ream of chicken soup
1 (16 oz.) sour cream
1 sm. can green chilis, chopped
10-15 scallions, chopped
1 1/2 lbs. sharp Cheddar cheese, grated
10-12 lg. flour tortillas

Combine soups, sour cream and green chilis in saucepan. Simmer until hot.

In a separate bowl, combine scallions, cheese, turkey and salt and pepper to taste. Spoon dry turkey mixture across center of each tortilla. Spoon hot soup mixture over turkey. Roll and place in greased 14x11 inch pan. Pour remaining sauce over top of tortillas. Bake at 350 degrees uncovered for 15 minutes, then 20 minutes covered with tin foil.