1 1/2 lb. lean ground beef
2 pkg. refrigerator crescent rolls
1 (26 oz.) jar spaghetti sauce
2 c. shredded cheese
Salt and pepper

Brown ground beef and season with salt and pepper. Spray a 9x13 inch pan with cooking spray (or grease lightly). Spread 1 package of crescent rolls in bottom of pan. Pat dough to cover bottom of pan. Spread ground beef, spaghetti sauce and cheese over rolls. Spread second package of crescent rolls on top. Bake at 350 degrees for 30 minutes. Cut into squares and serve.